Food Log-- 6.7.11

Breakfast: Mini blueberry muffins

Lunch: Leftovers-- portabella mushroom cap on bread with coleslaw and bbq sauce.  Ellie and Sam had rice, chickpeas and all kids had cherries

Dinner: Leftover quiche-- mushrooms, broccoli, spinach (garden), kale (garden), onion, potatoes (Sunday)