Breakfast: Leftover oatmeal from last week, cantaloupe
Ellie's Plate |
Lunch: I had a split pea burger with bread.... cucumbers and cherries. The kids had leftover spaghetti
Dinner: Grilled portabella mushroom caps on bread, coleslaw and broccoli
(It's a good thing I took that picture, because I had forgotten what we ate!)
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