My take on food as I search for the healthiest, most cost-effective way to feed my family.
Wednesday, June 8, 2011
Food Log 6.6.11
Well, I know I am a little late, let's see if I can remember what we had. I took a lot of pictures the last few days, so that will help in the remembering department. :-)
Breakfast: Leftover oatmeal from last week, cantaloupe
Ellie's Plate
Lunch: I had a split pea burger with bread.... cucumbers and cherries. The kids had leftover spaghetti
Dinner: Grilled portabella mushroom caps on bread, coleslaw and broccoli
(It's a good thing I took that picture, because I had forgotten what we ate!)
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