Okay, so I wanted brownies for dessert today. Not brownies made out of dates, nuts and chocolate, but ones made with flour, sugar and chocolate. I looked around for a recipe that suited me, and this is what happened.
Go here to see the original recipe.
Here is how my batch turned out. I halved the recipe, so as to not have brownies hanging around my house all week. :-)
3/8 c. cocoa powder (1/4 c. + 2 TBS)
1/4 tsp baking soda
1/4 c. boiling water
2 TBS + 2 tsp coconut oil (you could use melted butter or vegetable oil)
1/2 tsp vanilla
1/2 c. sucanat (sugar, honey, maple syrup, etc)
2 TBS + 2 tsp coconut oil
2/3 c. rice flour (or wheat)
1/8 tsp salt
Mix cocoa powder and soda together. Add boiling water and oil. Add egg, vanilla, sucanat, oil. Mix in flour and salt until just combined. Spread into greased 8x8. Bake at 350* for 20 minutes.
I used rice flour in this recipe. It was kind of an accident. I waited until after dinner to make these brownies, because I ran out of time during dinner preparations. I was going to use the 'flour I had leftover from something I had made this weekend' that was still in my mill... but then I opened the mill to retrieve said flour, and alas, there was none! I did NOT feel like grinding flour and taking all that extra time (seriously?! what does it take, thirty seconds??!), but I DID have some left over rice flour from something-or-other sitting on my counter... and it was just enough! So, I used it.
The result was crumbly, chocolatey, coconutty, brownies. (You couldn't even tell I used HALF the amount of sugar called for in the original recipe!) The rice flour was definitely the cause of the crumbles. Next time, if I have this rice-flour-only dilemma again, I might lessen the amount of flour by a bit (1/2 cup maybe?) and use half butter and half oil to try and increase richness. But, I would not consider these to be fudgy by any stretch of the imagination.
They DID fill my brownie craving, and that's what counts at this point, right?