This week Chris came home from work with the onions and garlic that I asked him to pick up at the store. "I have this amazing idea for a sandwich," he said. I eagerly waited for the description, but was not too sure about his newest idea, until we had it for lunch. :-)
recipe developed by Chris
One thick slab of onion
Two pieces of bread
Over medium-high heat, fry the onion in a pan, just to caramelize the edges, one or two minutes on a side. Meanwhile, spread on as much horseradish and then mayo onto one side of the bread as you like. Add onion when done. Eat.
Are YOU brave enough to try something new? What new things have you tried recently?