Here's what I got for the next two weeks:
- Spaghetti with veggie sauce
- Wings, broccoli, homemade sauerkraut
- Chili
- Bean soup
- Asparagus pesto*
- Potato and spinach curry
- Palak Paneer (Spinach and cheese curry) with coconut spice rice*
- Homemade Sauerkraut with green mashed potatoes and leftover grilled steak
- Asian Anise soup* with hummus and veggies
- Butternut squash soup with socca
- Red cabbage slaw with lime vinaigrette* and a roast
- Granola
- Sweet Nut Mix*
- Chipotle flax crackers*
- Sweet Carrot Bread*
- Zucchini coffee cake (only use half the sugar)
- Whole wheat honey scones (Use less honey-- 2-3 TBS)
I'll check back in a week or two to let you know how my meals really turned out. I love the flexibility of meal planning like this! I have everything I need for a variety of foods, but I can make what I feel like on a given day! What's your favorite dinner?
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