My attempt at green food for St. Patty's Day. What did you do to celebrate?
Green Mashed Potatoes
Six potatoes, diced and cooked
1/4 cup butter
1/4-1/2 cup milk(whatever kind you have on hand. I used unsweetened coconut milk)
A big handful of spinach, blanched and pureed
Add all ingredients, and mash with a masher. Season with salt and pepper to taste.
We love mashed potatoes at our house, and I add spinach to everything. So this was a perfect fit for our house. I paired it with leftover grilled steak and homemade sauerkraut (Post about that coming up soon!)
Shamrock Shake, the healthy way!
Leftover spinach puree from recipe above (or about 1/4 cup)
A couple of scoops of your favorite vanilla ice cream
A splash of mint extract (careful-- a little goes a long way!)
Blend ingredients. Feed some to small children. Save most of it for the adults!
Six potatoes, diced and cooked
1/4 cup butter
1/4-1/2 cup milk(whatever kind you have on hand. I used unsweetened coconut milk)
A big handful of spinach, blanched and pureed
Add all ingredients, and mash with a masher. Season with salt and pepper to taste.
We love mashed potatoes at our house, and I add spinach to everything. So this was a perfect fit for our house. I paired it with leftover grilled steak and homemade sauerkraut (Post about that coming up soon!)
Shamrock Shake, the healthy way!
Leftover spinach puree from recipe above (or about 1/4 cup)
A couple of scoops of your favorite vanilla ice cream
A splash of mint extract (careful-- a little goes a long way!)
Blend ingredients. Feed some to small children. Save most of it for the adults!
You are so funny! OK, tomorrow night I am making your green mash potatoes with organic chicken from a friend's farm.
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