So, I have some ideas about what to write this week, including working out a menu plan, writing about my food journey/ how I got to where I am today, and what we are planting in our garden this year!
But right now, it is too late to think about such things. So, I will write to you what I ate today. :-)
Breakfast: Soaked Blueberry Muffins, orange slices, decaf tea
Lunch: Leftover salad, pickled cabbage, leftover creamed spinach, leftover chili
Snack: half a grapefruit, about 20 almonds
Dinner: Lamb chop, brown rice, green beans, coconut milk gravy, bread and butter, raw applesauce
What did you eat today?