Have YOU Ever Tried Raw Asparagus?

A quick salad I threw together for dinner tonight.

Broccoli Asparagus Salad with Lemon Vinaigrette

1-2 cups broccoli, chopped

20-25 asparagus stalks, chopped to 1" pieces

1 small zucchini, sliced and quartered

1/4 onion, diced

1/8 cup (2 TBS) chopped parsley

1/4 cup sprouts

Vinaigrette:

1/4 cup lemon juice (of one whole lemon)

1/4 cup olive oil

2-3 TBS apple cider vinegar

1 clove garlic, pressed or minced

salt and pepper to taste

Toss first six ingredients.  Wisk together the vinaigrette.  Toss with vegetables.  Delicious. 

PS.  I think he WAS complaining.  :-P