Monday, September 19, 2011

Donuts. MMM.

Luckily, before my wheat was completely gone, Chris and I decided to make donuts.  Although we had to half the recipe because we didn't have enough flour...

I'd say it was all worth it!  These donuts from were super delicious. Not too sweet, but with the confectioners sugar on top you couldn't even tell.  Ben even said (while we were eating them), "Mom, these donuts are REALLY sugary!" (Ha! I've got him fooled.... )


Also, we fried them in lard.  (Yep, you read that right!)  They were really nice-- not greasy or oily as they have been when we have fried things in oil.  I do have to say, I have not tried frying donuts in palm shortening.  I wonder if that would have the same effect... hmm, I'll have to experiment!  After I go to Miller's, of course!

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