Thursday, October 25, 2012


I canned 8 quarts of applesauce today. Whew.

(Don't tell the kids it's slightly burnt.)

I fed it to them as a test after dinner tonight and nobody complained.  So I went ahead and canned it.

Also, see all the cores and peels?  I made a kind of tea out of them, and I will make it into apple jelly tomorrow. No waste! Love it.

1 comment:

  1. Yum!! We didn't do apples yet this year... Might be too late... I'll look at the farmers market for seconds!