I used my zucchini in a new and exciting way tonight for dinner!
New to this series? Check out the rest here, here, and here. :-)
Ok, so the actual prep on the zucchini itself is not a new concept. But the combination of ingredients was weird and different, and... good! So I will share it with you.
Here is what I stacked on our plates for dinner tonight, starting from the bottom, going up.
Breaded, pan fried zucchini
Leftover pasta tossed in leftover vegan alfredo sauce (that's a post for another day!)
A slice of tomato
A fried egg
Let me tell you, it was definitely a weird combo, with the egg on top, but I thought the zucchini, pasta and tomato needed something. And we like eggs. And it just seemed to fit. And, it did! The flavors went really well together, and the three 'serious' eaters in the house (my husband, myself, and Benjamin) ate all of ours, and liked it.
Do you have a new and exciting way to prepare zucchini? Please share! I still have seven in my fridge! :-)