K, so tonight I stumbled upon this blog with all these vegan recipes. I was looking for a recipe for corn cake. I don't know. I've never heard of corn cake before, but today, it sounded good to me and I wanted to see if it even existed. Well, it does, and I am going to try it soon!
Anyway, on the top of the page was this amazing looking sorbet. So I clicked on it and it looked so delicious. I decided I wanted to try the blueberry banana recipe after dinner. During dinner I presented this idea to Chris who made a face, and when I asked what was wrong with that idea, he said, "Well, first of all, there's the banana and the blueberry." Ok, so the banana blueberry wasn't going to fly. But I still wanted ice cream.
After dinner, we were in the kitchen, and all the kids were asking when we were having ice cream (and I think Ellie was yelling something like, "NOW" in her sassiest voice), so I just started throwing things into the blender.
Beet Blueberry Strawberry Sorbet
One small (fresh from the garden!) raw beet, shredded finely
Half cup of blueberries
One cup strawberries
About 1/3 cup maple syrup
3/4 cup coconut milk
Splash of lemon juice
Splash of rum or something (optional, keeps it softer after you put it in the freezer)
Put all ingredients in the blender. Blend until desired consistency. Taste for sweetness. Adjust if necessary. Eat right away, or put in ice cream freezer. Then eat.
It went over well. There was none to put in the freezer. There are lots of newly stained clothes in my house, though! Enjoy!