This week was the last week for our vegetable csa pick up. If you remember last year, I am always very sad when it ends. My csa takes away the planning of veggies in my house. For a blissful five months, I barely have to buy veggies at all. Or think about what veggies I should buy. All I have to do is pick them up! Or pick them from the garden. :-)
Anyway, for the last few weeks (I can't believe I didn't think of this earlier! File under 'definitely will do next year!'), I have been buying the seconds from the farmer. And canning them! It has been so much work- overwhelming at times, depressing at others- but oh, so worth it!! And what a blessing.
My goal is to can 50 quarts of tomatoes every year. And every year I fall dissmally short. Last year, I may have gotten to 25 or thirty. The year before, I don't think I even broke twenty.
I haven't counted yet this year, but it is a lot. A.lot.
But Saturday I picked up the last of the season's seconds for a very reasonable price, and now I am throws of the last canning of the season. It is a blessing. And sad, too, knowing there won't be fresh tomatoes again until next july.
So here are some pictures of my kitchen and my tomatoes. And now, back to my regularly scheduled programming: canning.