in the Hopeful Kitchen: Buckwheat, Seed & Lentil Crackers (Raw & Gluten-Free!)
Now that we are gluten free, I need to be on top of making snacks. I found this recipe that looks great to try, but I haven't had a chance to make them yet. I need to find some snacks that are easy to make, especially big quantities, so I can freeze them. Gluten free snacks from the store are too expensive!
Will be posting soon on how our gluten free life is going this time around. I will say it is much better than the last time we did this. (I find it interesting that there is a cracker recipe in the post from two years ago!) I forgot about this cracker recipe and look forward to making it again. I also recently made up some crackers that worked really well, and Chris and I even discussed if we could use it like a flatbread/ pizza crust. Of course I will have to post that another day. :-)