During this time of being gluten free, I have been so much better than last time at making things on the fly and much more laid back about the whole thing. Last week I made some pancakes for breakfast. They were buckwheat pancakes-- I actually had some sprouted dehydrated buckwheat in my cabinet already, so making sprouted flour was bonus!
This may seem terrible, but I honestly can't remember if I looked up a 'real' recipe or if I just adapted my recipe for gluten free/ buckwheat. It sounds more like me to do the second. I know I got xanthan gum right around the time we made these, and I suspect I wanted to try it out and see if it worked like it said it would.
As it turns out, this batter ended up being more like crepes than pancakes, which makes me think I actually looked up a buckwheat pancake recipe, or maybe I just ran out of flour and didn't care to make more? That's also my style. Whatever the case, we ended up having a great time making the pancakes. The batter was really thin, and I let Ben make a few that he put decorative holes in by drizzling the batter all over the pan. That, (of course) turned into alphabet pancakes, at which point we ran out of batter. Luckily, all children got one with their first initial... Ah, it is all coming back now. :-) (this is what happens when you upload pictures to your blog from your phone and then forget about them and then come back to try to write the post more than a week later.... it's like stream of conscience blogging or something.)
I made everyone their own letter pancake, but Sam waltzed into the kitchen, picked up his "S" without even noticing what it was, and ate half of it before I could even say, "stop! Look at the cool pancake I made for you!" Only after he had eaten most of his did he notice Ellie with an E and Ben with a B and ask where was his S? To which I replied, "You just ate it" To which he replied by wailing... <sigh>
It was then that we got out the kitchen scissors, and the creativity continued on the pancakes I had made into boring old fashioned circles-- Ben and I shaped them into some cool creations. (mostly letters)
We may have also dipped them in the leftover glaze from the glazed bananas I made for dessert the night before. The glaze may have made some already delicious, slightly sweet nutty pancakes into pure awesomeness.