Wednesday, August 8, 2012

Tomato Update!

Well, I finished canning my forty pounds of tomatoes, and I got:

14 quarts
1 pint
and leftover sauce to make lasagna


I used one of the quarts today (it didn't seal) to make a zucchini-beef bake that was supposed to be like lasagna but just turned out more like a casserole instead.

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