One of my favorite funky colored food that we have is homemade sauerkraut. It's super easy to make, and if you use a purple cabbage in the mix, you get purple sauerkraut.
We have been trying to add more fermented foods to our diet. So far, sauerkraut and kombucha are about all we do regularly. I have made fermented carrots, which I like to eat with meat, but only one of the kids likes it (forgetting now who)...
Anyway, I took this picture of our lunch one day to share:
- orange slices
- homemade sauerkraut
- quesadillas with raw cheddar and homemade tortillas