Thursday, February 7, 2013

Steak and eggs for lunch

Sometimes I just need a hearty lunch.

Today was one of those days- my body was craving protein. Luckily, we had some leftover venison tenderloin, eggs, and even an unopened box of baby kale greens. For the finish: the very last piece of banana molases bread.

Even though I had to give the baby 1/3 of my egg (he had already eaten the whole of his), I still feel satisfied and energized to take on the rest of the day!

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