I made these pumpkin scones yesterday, and I think they are delicious! I didn't even put the glazes on them and I cut the sugar almost in half. (just 1/4 cup!) Also, I used unsweetened coconut milk instead of half and half and 2/3 coconut oil and 1/3 butter.
Ellie calls them pumpkin pie.
When we got back from the Nutcracker last night, we ate them for dessert-- one that would hold us over since we had eaten dinner so early. I drizzled a bit of warm honey on them and we all ate them right up.
So, if you are in need of a pumpkin scone recipe, I would recommend checking this one out!
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