Quilt Binding: Joining Ends, Marci Baker of Alicia's Attic

The Very Best Chocolate Gluten Free Cake Ever

I realize I haven't been blogging.  This isn't exactly an attempt to get back into it; however, I have been wanting to jot down my recipes that I have been developing. This is my all time most favorite. I have gotten compliments such as, 'this cake tastes just like store cake!" That's a pretty big deal coming from an eight year old. :-) I developed it from the Martha Stewart One Bowl Chocolate cake, but it is much different now. I like to double the recipe and make a four layer cake.

Chocolate Cake, the best ever.

3/4 cup cococa powder
1/2 cup oat flour
1/2 cup rice flour
1/2 cup tapioca starch
3/4 cup sugar or less if you like
3/4 tsp powder
3/4 tsp salt
2 eggs
3/4 cup almond milk
1 TBS vinegar
3/4 cup warm water
6 TBS melted oil - something mild/not flavored
1/2 TBS vanilla

mix it. bake it. 350 for 35 or until firm.